Complaints about odor caused by crushing oyster shells, ‘solution appears’

Social enterprises are attracting attention as they are in the spotlight as a solution to complaints about odor caused by crushing oyster shells.

The main character is Ecoshell Co., Ltd. (CEO Soo-chang Lim), located on Seomjingang-daero, Akyang-myeon, Hadong-gun.

Ecoshell, a company that cares about nature and people, has a slogan to change environmental pollution into environmental purification.

Ecoshell not only utilizes microorganisms that are harmless to the human body, but also removes more than 90% of odor-causing bacteria when crushing collected oyster shells, and removes water pollutants by decomposing sodium (Na), an environmental pollutant, into microorganisms.

In addition, the need for eco-friendly fishmeal processing using Ecoshell’s technology is increasing as solid components are liquefied to increase activity, enabling use as liquid fertilizer and as a water pollutant improver.

In particular, when applying Eco-Shell’s technology, ▲Maintaining clean nature by removing environmental pollutants ▲Purifying the environment of fish farms and hinterland docks ▲Removing bacteria that cause odor ▲Removing workplaces and surrounding environments and unpleasant places ▲Expanding the use of fish cake ▲Improving soil and ocean water quality ▲Easy distribution, etc. It was analyzed that the expected effects are being achieved.

In addition, the results of the verification of Ecoshell’s odor removal effectiveness were also disclosed to the media.

According to the published information, in an odor removal experiment exceeding the 999 value, which is the odor measurement value, 80% of the microbial liquid was removed immediately after injection, and when measured 3 days later, not only was more than 90% of the odor-causing bacteria removed, but there was also a lasting effect due to the microorganism’s own reproduction. analyzed.

In fact, on the 18th, at the oyster shell crushing site in Geumnam-myeon, fishermen and Eco-Shell participated, and a liquid using natural microorganisms developed by Eco-Shell was sprayed on the crushed oyster shells. As a result, the odor-causing bacteria were completely decomposed immediately after spraying. This paper witnessed it firsthand.

Therefore, in addition to the environmental degradation caused by bad smells, bad insects, illegal open storage, and illegal dumping, as well as frequent complaints from residents, the severity of oyster shell disposal due to the use of temporary chemical products and processing costs has been confirmed by the introduction of a liquid using Ecoshell’s natural microorganisms. It is expected that he will play a fruitful role.

CEO Lim said, “We expect that the liquid using Ecoshell’s natural microorganisms can greatly reduce the severity of oyster shell processing,” adding, “The liquid using natural microorganisms removes odor-causing molecules in the air after spraying the microbial culture solution. “After absorbing water molecules, the odorous substances are decomposed into small molecules, so it will become more effective over time,” he said.

He also added, “Eco-Shell can succeed in revitalizing the clam fishing industry in Hadong, which is registered as a World Important Agricultural Heritage, as well as in the clam farming business, considering its accumulated know-how.”